Description
echoing its primary fruit aromas with subtle nuances of umami and nori
with a medium body and a waxy texture that finishes dry
hazelnuts and white figs
and the 2009 wines from external suppliers were already blended together
It is a perfect example of this ideal of elegance according to Drouhin
2023 Vincent Siret-Courtaud Quincy, Loire, France Las Perdices echoing its primary fruit aromasCuve Tradition comes from vines averaging 45 years in age rooted in a mosaic of soil types. Fruit is harvested slightly overripe so as to boost richness on the palate, and is vinified in steel to preserve freshness. Sur lie aging adds a pleasant bout of texture to this refreshing, food friendly wine.
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