Granalta Mezcal Ensamble Espadin/Tobasiche (1L) campaign-feature creating Tanqueray London Dry

creating Tanqueray London Dry

and tropical fruit delights on the nose

letting the juniper shine through

From organically farmed vines in Happy Canyon of Santa Barbara

A serious white from Corbieres

Granalta Mezcal Ensamble Espadin/Tobasiche (1L) campaign-feature creating Tanqueray London DryFrom the importer: Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin. At a full bodied 46% ABV. GRANALTA is delightful to sip on its own or mix in a cocktail. An excellent option for the mezcal curious