2020 Monument Wine Company, French Lessons Applegate Valley, Oregon Billecart-salmon ItalyMortell

ItalyMortell

Grist Vineyard

This combination of finishing barrels produces flavors of jam with caramel and spice notes

Jean-Pierre Fleury became concerned about the effects of chemical agriculture on the environment and began experimenting with manual tilling and composting followed by a trial of biodynamy on 3 hectares of the estate in 1989

2020 Amoise Gris Hawke's Bay

2020 Monument Wine Company, French Lessons Applegate Valley, Oregon Billecart-salmon ItalyMortella 60 40 blend of chardnonay from layne vineyard and sauvignon blanc from iron bird vineayrd tow higher altitude sites down the block from one another in the applegate valley of southern oregon. grapes were hand harvest and then crushed, sitting on the skins for 36 hours before being pressred. half of the wine co fermented in stainless stell and the rest co fermented in neutral barrel; malo was alloed to finish and the wine was left to rest with no