La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale serve the anchovy recipe of

serve the anchovy recipe of your choice with a bold bottle of wine

Or try it as a topping for fresh-baked pastries

and this substantial summer sausage will undoubtedly bring everyone together

This unique

Or enjoy it as part of a charcuterie platter with a selection of cheeses and dry-cured meats

La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale serve the anchovy recipe ofThis Parma Prosciutto is a traditional cured meat This 24 month aged ham is simply seasoned with sea salt and allowed to age in the unique climate of Parma. Pair this authentic Italian cured meat with fresh fruit and cheeses on a charcuterie platter. La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry cured ham that makes a wonderful choice for a charcuterie board. The combination of sea salt, air, and time give this prosciutto crudo its