Description
then chilled for 24 hours
Tortonian origin mix with sandstones and clays of the Serravallian period
The 23 year Tottori was bottled upon request and directly imported
Bottled at cask-strength
The unique presence of the wine so captivated David that he first bottled it as a single block selection in 1975
2019 Foradori 'Fuoripista' Pinot Grigio Vigneti delle Dolomiti IGT Trentino-Alto Adige, Italy Vignoble du Reveur then chilled for 24 hours100% Pinot Grigio. "Fuoripista" or "off the path" is sourced from a fellow biodynamic winegrower on the high Campo Rotaliano plateau on which Foradori's estate vines lie. These 2 hectares of vines are traditionally pergola trained on the typical alluvial soils of the zone and are harvested by hand. The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J. Padella in
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