2021 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France R. Pouillon The wine is then fermented

The wine is then fermented in steel vat and rested on fine lees for 7 months

Ostrea acuminata marl

2019 Bloomer Creek Vineyard Skin Contact Riesling Barrow Vineyard

2017 Les Vins Pirouettes GlouGlou Saveurs de Raphael Alsace

Label: large cut-out circles from old Tavijn Barbera labels

2021 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France R. Pouillon The wine is then fermentedORGANIC: Certified VINEYARD: Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L barrels) and 30% tank.