Description
Terroir: La Loge is on a plateau at the top of the slope
The malolactic fermentation takes place in large fiberglass tanks
and with a mineral-drenched
young pineapple
Maipo Valley
2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan Terroir: La Loge is onFrom 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk, (shelly limestone). Cold macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a year, the wines is racked off the lees and placed in stainless steel vats for another full year. Insanely delicious stuff.
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