2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Monterosso The Cabernet Franc was fermented

The Cabernet Franc was fermented with 100% stems using all native yeasts

2020 Frederic Cossard VDF Skin Contact Riesling

perched 100–300 meters above the Mediterranean in Liguria

located in Stiolo di San Martino in Reggio Emilia

barrels and casks before bottling

2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Monterosso The Cabernet Franc was fermentedThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this