2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León “Il Selvaggio

“Il Selvaggio

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

Riccardo’s wines exhibit elegance and finesse by farming some of the highest altitude vineyards in Montalcino

meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh

Fermentation is spontaneous with indigenous yeasts and without sulfur in cement and steel tanks

2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León “Il Selvaggio100% Xynisteri from un grafted vines Bush vines ranging from 35 40 years of age Spontaneous fermentation in steel tank Aged on the lees for 3 6 months, with twice weekly btonnage