Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana He presses the fruit and

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

AGING: Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months

2021 La Ferme De L'Arbre (Christian Lericq) 'Jamais Malade' VDF Rouge

Vine Age: Planted in 1933 and 1952

co-author Stephanie Mercier Voyer

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana He presses the fruit andThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot