2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto very steep and made up

very steep and made up of clay-limestone marls containing a little sand and little topsoil

Racked once for short blending period in tank before bottling

” the Riserva spends extra time in botti—in the case of the 2019

we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle

super fresh and bright

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto very steep and made upApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released