Description

3-week ambient yeast fermentation in cement tank with foot punch-downs

Tino acts here like a négoce

"Le Topo du Clou" a young vine parcel situated mid-slope in Meloisey

3 ha vineyard in Frazione Santa Maria (La Morra)

“Les Noirots” offers a firmness of structure akin to her Beaux-Bruns

2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo 3-week ambient yeast fermentation in65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800 1960 in granite soils. Grapes are hand harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.

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2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo 3-week ambient yeast fermentation in

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