Description
Creamy on entry
Alcoholic fermentation in steel tanks after soft pressing
Winemaking: Whole Cluster Fermentation for 15 days
framed by fine
Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels
2024 Clos Bateau Beaujolais Blanc France Anne Boisson Creamy on entryClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5. 5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. When following a path in our vineyard down to a small river which crosses our
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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