2022 Sylvain Cathiard Aux Thorey, Nuits-Saint-George Premier Cru, France Santa Duc After years of fermentations in

After years of fermentations in tank

Breuckelen Distilling Company '77' 100% Whiskey

We usually pick first because we want high natural acidity and a low pH

This wine confounded us this year until we discovered a very important truth

Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel

2022 Sylvain Cathiard Aux Thorey, Nuits-Saint-George Premier Cru, France Santa Duc After years of fermentations inVariety: Pinot Noir Vine Age: Planted in 1953 Terroir: Facing southeast, fine gravel soil with broken oolitic or Comblanchien limestone rocks. Viticulture: Organic (not certified) Vinification: 100% de stemmed, 10 day cold maceration, 10 20 day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20 25 ppm free, 40 50 ppm total).