Description
On the lees for 18 months before bottling
Arguably the most celebrated terroir of the appellation
The wine was aged for 11 months in tonneaux and concrete tanks and then bottled without fining or filtering and with a minimal dose of sulfur
The wine ages 8-9 months in used demi-muids and Burgundy barrels
Les Crenilles
2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella On the lees for 18From a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.
Exchange/Return Notes
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