Description
The bright front palate is backed up by delicate talcy structure and a moreish acidity
We called the wine “1MN” because it was then the first fruit that we brought into the winery and we thought that it was Malvasia Nera
but Chidaine was convinced that it was one of the very best sites in Montlouis
But in reality
but Danny designates only his best lots each vintage as cru-level
2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells The bright front palate isSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.
Exchange/Return Notes
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