Description
aged 19 years in Pedro Ximenez cask
modifications or additions except 30 ppm of sulfur dioxide the week before bottling
approachable taste profile
Vinification: Whole-cluster pressing
Plageoles Contre-Pied Blanc
2022 Clos Du Tue-Boeuf, VDF "Le Brin de Chèvre" (Menu Pineau), France Colombera & Garella aged 19 years in Pedro100% Menu Pineau. Brin de Chvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale selection replantings from over the last decade or two. The Puzelats farm the vineyard organically and with horse and plow to avoid damage to the very old vines. The vines are planted on sticky clay flint soil and have a cold, windy
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