Description
fruit is pressed to finish fermentation in 500 L
Free SO2 @ Bottling 12 ppm
Malolactic fermentation following alcoholic fermentation in oak barrels
with alternating marly limestones (Alberese and Galestro) and variable percentages of clay
Arianna finds it to be the most austere of the trio
2023 Domaine Michel Bouzereau et Fils Perrieres, Meursault Premier Cru, France Colombera & Garella fruit is pressed to finish
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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