Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Professional Jonathan Ross

Jonathan Ross

Kelsey Barnard Clark is a Southern chef

and servings

Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Professional Jonathan RossAuthor: Eddie Hernandez, Susan Puckett Southern fare with a Mexican flair, by the chef co owner of the restaurant empire that Bon Apptit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast casual food of Eddie Hernandez, the James Beard nominated chef co owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis