Giovanni Rosso Barolo Classico 2018 TAGS building complexity and precision

building complexity and precision

›­­ Wild agave native to Guerrero region›­­ Open air fermentation for 5 days›­­ Double distilled in both an arabic and filipino still with a wood hat›­­ Mezcal artesanal from Mazatlán

Le Black Label Brut perfectly compliments an aperitif

still produced in the Galleria San Babila in Milan

dried fruits and balanced acidity

Giovanni Rosso Barolo Classico 2018 TAGS building complexity and precisionFor a century the Rosso family grew grapes on Serralunga's best slopes and sold them to famous names. In the 1980s Giovanni decided the family name belonged on the label, and his son Davide Burgundy trained, back home since 2001 has been proving him right ever since. This is the house's classic Barolo, and the cellar work behind it is deliberately old school: spontaneous fermentation in concrete, gentle pump overs rather than muscle, long aging in