US$ 89.99
while in the background is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral
fermented in 2/3 stainless steel and 1/3 neutral barrel
it delivers layers of quince
(To underline the labor-intensive quality of the way this wine is made: after the Riesling grapes are pressed whole-cluster
Soil type: calcareous
2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche while in the background isSourced from 1. 7ha in Cadi (Roddi) and much smaller holdings in Castagana and LUrdi (Verduno). Destemmed bunches are fermented in open top wood and stainless tanks. Aged for 9+ months in large wooden casks.
US$ 89.99
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