Alma Fria Sonoma Coast Sparkling Chardonnay NV 070226ROBUST The fermentation was let to

The fermentation was let to go extra long for this rum so the congener count was up to 502

worked organically and biodynamically by hand

Charmes-Chambertin is the largest of Gevrey's Grand Crus

A former Chef du Cave at Krut

this one is native-yeast-fermented and then aged in French oak

Alma Fria Sonoma Coast Sparkling Chardonnay NV 070226ROBUST The fermentation was let toA small production sparkling Chardonnay from a producer better known for still Pinot and Chardonnay. The cuvee is roughly half a perpetual base that Carroll Kemp has been building since 2010 2011 and half current vintage West Sonoma Coast Chardonnay, bottled at slightly lower pressure with no dosage. The result is a sparkler that tastes like a serious still wine with bubbles lemon confit, white flowers, mint, slate, white pepper, fine mousse,