Description
Wines were fermented dry
and sweet corn layered with cinnamon
53 ha in this vineyard
The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine
This is an amphora-fermented
2024 Max Kilburg Goldtropfchen Riesling Spatlese Mosel, Germany Fabio Gea Wines were fermented dryThe Goldtrpfchen is the warmer vineyard, yet somehow the wine presents more linear (these basic notes as per Ohligsberg and Goldtrpfchen hold true with the expressions of Julian Haart as well, which is fascinating) the tones here are a bit brighter and stone fruited; it is also characteristically spiced and herbal, simply piercing and lithe. Welcome to Bonkers town. vom Boden
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