NV Laherte Freres 'Ultradition' Extra Brut, Champagne, France [2019] Belle-Brise Rossese di Dolceaqua

Rossese di Dolceaqua

2016 Lucien Aviet & Fils Arbois Caveau d Bacchus Reserve Cuvee des Geologues 'Ruzard' (Trousseau) Jura

The wine is made with whole cluster fermentation from indigenous yeasts

An incredibly steep slope (up to 60%

50% destemmed

NV Laherte Freres 'Ultradition' Extra Brut, Champagne, France [2019] Belle-Brise Rossese di Dolceaqua60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir Practicing Organic This Champagne comes from the Cteaux sud dEpernay, Valle de la Marne and Cte des Blancs on clay over chalky subsoils. Vinification: Grapes are picked up by hand when fully ripen, and traditionally pressed. Alcoholic fermentation in vats and barrels according to grape varieties and plots. Ageing during 6 months and light filtration before bottling during the spring time; ; 4. 5 gr l