US$ 200.00
and released annually after the Passover holiday
tobacco and nuts
Yield 204 Bottles
State of Distillation Kentucky
Seared French Cuvee (4)
Bainbridge Organic Whiskey Forty Saloon Bourbon Cuba and released annually after theKeith Barnes, master distiller at Bainbridge Organic, doesn't do basic and he definitely doesn't source. This is his first bourbon release and he pulled out all the stops. It's bottled in bond and 100% organic. Everyone's using char 4 barrels, so Barnes uses Char 3. Rye and barley are mash bill staples so Barnes goes with wheat and triticale a grain you've probably never heard of. This bourbon has notes of cherry, vanilla, citrus and caramel, with
US$ 200.00
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