2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres livestock management systems

livestock management systems

with an extraordinary scent of herbs

The wine is aged for about fifteen months in large foudre and is then racked into the smaller format (600 liter) demi-muid for another year of elevage

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

Terroir: Located near the lovely village of Nantoux

2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres livestock management systems55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months