Guimaro Ribeira Sacra Finca Meixeman 2021 NET Primary fermentation and malolactic fermentation

Primary fermentation and malolactic fermentation in tank

Delicate aromas of raspberry and gooseberry with soft

Primary botanicals include lemon verbena

myriad baking spice

and pinot noir

Guimaro Ribeira Sacra Finca Meixeman 2021 NET Primary fermentation and malolactic fermentationSeventy year old Menca vines planted on schist at 450 meters yield wines of remarkable purity and vibrancy. The 2021 opens with sanguine raspberry and elderberry, deepening into lean, clean flavors with light structure and a long finish. Fermented with full clusters and aged in used oakmodern winemaking honoring old vines in Spain's most exciting region.