Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) Diet_Organic Or use it to top

Or use it to top grilled meats or seafood recipes

Pio Tosini prosciutto has been named one of the absolute best prosciutto di Parma that one can buy

seasoned with extra virgin olive oil and lemon

is world famous for its fragrance

Try Agostino Recca Anchovies with Hot Peppers and Olive Oil

Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) Diet_Organic Or use it to topSalumeria Biellese Napolitana is a coarse, dry cured salami Enjoy the tangy flavor of this ready to eat Italian meat with your favorite wine and cheese (made in the USA). A traditional curing process gives this Napolitana Salami an authentic taste. Salumeria Biellese Napolitana is made from cuts of pork that are coarsely ground and then air dried. This coarse salami is similar in size and shape to Finochietta. However, this type of salami is seasoned