NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia All the wine see extensive

All the wine see extensive elevage in old wood

aged 6 months sure-lie before bottling

followed by élevage in older barriques and demi-muids on fine lees

facing east)

​Its unique flavour profile is conjured from malted barley which is first cold-smoked over peat fires

NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia All the wine see extensiveSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.