Description

Sulfured just one time just before bottling at 50ppm total

Traditional

bringing it from an area best known for bulk production to one of the epicenters of fine wine production in Galicia

classic Cote de Beaune based bourgogne blanc from a producer dedicated to sustainable farming

The Riesling vines were first planted at Barrow Vineyard in 2013

2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat Sulfured just one time justA mere 105 cases are produced by this tiny appelations newest producer. Hand harvest. Spontaneous fermentation in a stainless steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat Sulfured just one time just

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