Description

Gamay and Cab Franc

Le 249 Presente Minouche VDF

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

the yeasts are indigenous and the wine is made with as little pumping as possible

North Fork of Long Island

2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh Gamay and Cab Franc100% Vespolina Cottignano vineyard, 2 ha total. 15 50 yr old vines @ 350m atl. Soils are of volcanic origin, reddish brown silty sand. Native yeast, spontanteous fermentations in steel. No temp control. Elevage in steel. Unfined, unfiltered. Organic, awaiting certification.

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2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh Gamay and Cab Franc

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