2021 Dominio del Aguila 'Picaro del Aguila' Vinas Viejas, Ribera del Duero, Spain Arndorfer Gravelly (grèzes litée)

Gravelly (grèzes litée)

300 liters out of 10

maceration of Gewurztraimer

Making of: The grapes are hand harvested and split up into four separate fermenters

Between the first terraces at the foot of the slope and the last ones on the summit there are a good 200 meters in altitude

2021 Dominio del Aguila 'Picaro del Aguila' Vinas Viejas, Ribera del Duero, Spain Arndorfer Gravelly (grèzes litée)The Tinto counterpart to the Pcaro Clarete is a co fermented blend of Tempranillo with Albillo, Garnacha, and Bobal fruit strictly selected from parcels chosen for their quality and response to vintage conditions, all gravel and heavier clay sites. Hand harvested, whole cluster natural yeast co fermentation in concrete tanks installed in the coldest part of the subterranean cellar. Pigeage done by foot. After primary fermentation, the wines are placed