Description

pressed carbonic Carignan is gradually blended in via pump-overs

It was a ripe vintage and the sugar levels were quite high early on

The wine was racked off its lees at 12 months and saw a total of 14 months elevage

Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs

and greengage

Domaine Ganevat, Macvin du Jura, France Niederösterreich pressed carbonic Carignan is graduallyNot elligible for case discount Blend of 2 3 unfermented must of Savagnin from 2003 vintage and 1 3 Marc of Savagnin from 1992 vintage Aged in barrel for 8 years before bottling

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Domaine Ganevat, Macvin du Jura, France Niederösterreich pressed carbonic Carignan is gradually

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