NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley 42 hectares of vines for

42 hectares of vines for many generations

” – Taras Ochota

Fermented with its natural yeasts

and adopting sustainable approaches best suited for their local climates

This vineyard features well draining pinkish gravelly alluvial soils

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley 42 hectares of vines forVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of