2022 Veronica Ortega 'Cobrana', Bierzo, Spain Dislivelli Practicing organic • 100% Gamay

Practicing organic • 100% Gamay • From a 1

planted in 1970 at an altitude of 3

the wine was spontaneously fermented with native  yeasts in 1200 L oval-shaped Stockinger oak barrels

and it has proved to add fascinating savoury aspects to a growing list of dishes

temple incense

2022 Veronica Ortega 'Cobrana', Bierzo, Spain Dislivelli Practicing organic • 100% Gamay75% Menca with the remaining 15% local grapes (Palomino Fino, Godello, Doa Blanca with Alicante Bouschet and Estaladia), as commonly done in this region. Some of the vines are upwards of 90+ years old. All are farmed organically and harvested by hand. Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5,000L wood tanks (a local, old style for this region). Malo and aging are done for 12 months in 1,500L clay