Description

Raised on lees for 10 months before returning to tank for additional elevage

• The must is put in stainless steel for a 24-36 hour cold-soak

Native yeast/spontaneous 1st Harvest foot stomped

Richoux also believes in a long élévage for his wines

- Hinterland

Young Wine Decanter, Jancis Robinson Faiveley Raised on lees for 10This beautiful, big decanter is all about getting oxygen into your wine. Especially young ones that need it badly. Despite the size (it fits mag!) it's easy to handle because of a strong, sturdy neck. Handblown and dishwasher safe, this is a go to for us.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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Young Wine Decanter, Jancis Robinson Faiveley Raised on lees for 10

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