Cascina Feipu dei Massaretti Rossese di Albenga 2025 CALIOTHER Buisson is a rising star

Buisson is a rising star in France

ensuring the spirit is fully developed before it reaches a glass

Clean and focused on the finish to accentuate its rice-like qualities

fermented with native yeasts in stainless

A silky palate concludes with an almost tannic structure that speaks to serious winemaking

Cascina Feipu dei Massaretti Rossese di Albenga 2025 CALIOTHER Buisson is a rising starRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it