2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau notes of lime zest and

notes of lime zest and watermelon rind linger

at 530-600 meters above sea level

Roughly 20% of the blend was fermented on skins and sees an extended maceration of one and a half months for added depth and evolved structure

with little to no alcohol)

2018 Beurer

2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau notes of lime zest andChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.