2023 Jerome Galeyrand, Gevrey-Chambertin Billard Cote de Nuits, France Alexandra Couvreur fermentation started with an ambient

fermentation started with an ambient yeast pied de cuve of white grapes

The temptation to make wine from this rare and historical variety was too much to resist

wispy spices

Aged 12 months in French oak (20–25% new)

or vice versa

2023 Jerome Galeyrand, Gevrey-Chambertin Billard Cote de Nuits, France Alexandra Couvreur fermentation started with an ambientSize: 0. 26 ha (0. 64 ac) Variety: Pinot Noir Vine Age: Planted in 1987 Terroir: From Brochon, between Champerriers and Clos de la Justice, earliest ripening site in Gevrey, on deep, well draining sandy soil interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot and cordon de royat pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, ambient yeast fermentation with pumpovers and a