Description
Everything you need to make 5 lbs of world-class Lonzino right in the comfort of your home refrigerator
45 days or more
Never ruin a dry aged steak again
2 tbsp Juniper berries
A must for dry-cured sausage recipes to lower pH
Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie Everything you need to makeUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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