Description

The ZINCENZO

Aging: 12 months in neutral barrels

Simple royal cordon pruning to a single bud

Crushed granite terroir

from friends farming with the same level of care Charles expects in his own vineyards

2024 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Israel The ZINCENZOFruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. 1 2 is done whole berry and 1 2 is destemmed. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight months. Arrives April 2026.

Exchange/Return Notes

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2024 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Israel The ZINCENZO

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