2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol we have a smaller amount

we have a smaller amount of older Furmint that has small clusters

detail-first élevage

followed by an extended period in tank (9–10 months) before bottling

45ha) planted at 1050 meters altitude on granitic sandy soils with high content of feldspar in the epic paraje (lieu-dit) of Navahondilla in Villanueva de Ávila

mellowing the loud fruit tones of Sauvignon blanc and harmonizing with the elegance of Pinot Gris

2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol we have a smaller amountSourced from southeastfacing limestoneclay soils in Fourriers home village, this Combe comes from old vine parcels farmed organically and handharvested. The fruit is partially wholecluster fermented with wild yeasts in open top vats, extracted gently, and matured 16 months in used French oak (virtually no new). Bottled unfined and unfiltered, the wine delivers Fourriers signaturesilky texture, salinetinged minerality, and poised structure, all wrapped