Description
hibiscus and black tea
Mouth: Warm with a balanced sharpness and lots of finesse
” or many-layered
lemon and light toffee Chateau Pape Clement Blanc
anything with mushrooms and even richer preparations of fish like cedar plank salmon or classic turbot
2022 | Montaribaldi Barbaresco "Palazzina" | Piedmont | Italy Domaine Bitouzet-Prieur hibiscus and black teaTraditional Barbaresco from a beloved family estate the gentle, perfumed side of Nebbiolo from a heart of Starderi plot. Azienda Agricola Montaribaldi, founded in 1968 by Pino Taliano and now run by son Luciano, farms plots across the Langhe's best sites. "Palazzina" comes from the Borgata Palazin in the heart of the Starderi cru in Neive a name the family has used for generations. It's 100% Nebbiolo, aged about 20 months partly in oak, in a cool,
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