Description
a traditional process on Etna that really brings out the distinctive scents of this special place
The nose has notes of gingerbread
I love it today
It’s an especially floral
The fruit is harvested from 40-year-old vines on clay and limestone soils and undergoes a very cold but short maceration to enhance the aromatics and texture of the finished wine
Domaine Sylvain Morey Bourgogne Passetoutgrain, France 2022 Damilano Azienda Agricola a traditional process on EtnaA traditional Passetoutgrain blend of Gamay and Pinot Noir bright, juicy and fresh with crunchy red fruit.
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