2021 Domaine Leonine 'Que Pasa' Skin Contact 1.5L Magnum White Vin de France Yamazaki de-stemmed and allowed to macerate

de-stemmed and allowed to macerate on the skins for 12 days

2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse

John Riesling Bone-Dry Sierra Foothills

Bright aromas of white flowers and grasses transition into a balanced

2015 Domaine Binner

2021 Domaine Leonine 'Que Pasa' Skin Contact 1.5L Magnum White Vin de France Yamazaki de-stemmed and allowed to macerate3 plots: (Grenache Gris & Macabeau) 50 year old vines on sandy stony ground. (Grenache Gris & Grenache Blanc) 70 year old vines on granite bedrock. All Biodynamically farmed. In the cellar, the fruit is carbonically macerated for 2 days, rested in stainless and bottled w o sulfur.