2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet 95-hectare parcel of Trousseau planted

95-hectare parcel of Trousseau planted in 1972 in the southwest-exposed Les Corvées vineyard

• Fermentation lasts 15 to 20 days

The domaine originally had a plot of 0

2% Wickson Crab

the wine is unfined and unfiltered

2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet 95-hectare parcel of Trousseau plantedGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note