US$ 52.50
Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi
Unwavering nature to this
Blending 96% Tempranillo and 4% Cabernet Sauvignon from the Vega Sicilia estate
where it begins its natural fermentation in used barrels and sees three days of skin-contact
some oyster shell and fresh herbs
2024 Villa Fassini Bianco Toscana IGT Tuscany, Italy Prosecco Rose Made using a 120 yearBright and refreshing, this Tuscan white opens with zesty citrus, green apple, and hints of pear, followed by delicate notes of white flowers and a touch of almond. On the palate, its light, crisp, and clean, driven by lively acidity that keeps everything fresh and easygoing. Theres a subtle mineral edge that adds just enough structure without taking away from its effortless drinkability. The finish is dry, snappy, and refreshing, making it a natural
US$ 52.50
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