Description

with hints of nuts

The vinification involves maceration with the skins during crush

the grapes go into open vats to ferment on the skins for 5–6 weeks

Spend a lot of time observing

2015 Chateau Cantemerle 'Les Allees de Cantemerle' Haut-Medoc

2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France 1.5L Magnum Cati Ribot with hints of nutsFrom the highest altitude section of Folatieres, just beneath La Truffire 300m altitude 30cm of soil before hitting pure chalk 50+ year old vines Indigenous yeast levage in 350L barrels (20% new) Aged for 12 months in barrel + 6 months in tank

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2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France 1.5L Magnum Cati Ribot with hints of nuts

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