Claridad Mezcal Espadin Capon CHECK UPC whole-cluster presses the fruit

whole-cluster presses the fruit

mineral character that balances the citrusy sweetness beautifully

It's a Pinot Noir-led blend rounded out with Chardonnay and Meunier

as everything at this estate has been since 2010

so it's telling that they treat their Pinot Blanc like a red

Claridad Mezcal Espadin Capon CHECK UPC whole-cluster presses the fruit"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper