Description

a Subzone of the Friuli Colli Orientali D

making it some of the oldest producing Chardonnay in the state

in Cambria

Second vtinage makig bubbles from of Romain Le Bars

Malolactic fermentation occurs partly in stainless steel and partly in concrete

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold a Subzone of the FriuliVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold a Subzone of the Friuli

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